We decided to have a few drinks and go up to our room. It is less then half the price and alot closer to home. We would have choosen the clearwater hotel and casino if we would have known how bad this experience would be. The supervisor was busy but they assused us they would send someone over. We were so disspointed we asked to speak to the supervisor. As we arrived at the table it was being closed for the night. It was about 6:30 by this time so we decided to go play Roulette. We went to dinner at the nicer restaurant. Well it wasn't inspected good because the guest before us left their IPAD on the nighstand and that was not noticed. It was sealed with a cleaning seal that said it was inspected after cleaning. They were filming a commercial so there were no spots to park for the Hotel guests. We were told that yes it would be open until 10:00 pm so we decided that we would venture 2 hours from home to give it a try. I decided to try the prime rib pot pie.We called prior to booking a room at the new Hotel to be sure Roulette would be open on a Thursday night. “My husband, daughter, and I had a wonderful dining experience last night. “”The meal was excellent, cooked to perfection, and with a great taste. It is absolutely stunning and the food is incredible! I highly recommend Seven Brothers to anyone looking for a good meal at a good price.” The Casino definitely pulled out all the stops in the design of this restaurant. The House of Seven Brothers offers a family-friendly atmosphere while serving lunch and dinner seven days a week!įollow The House of Seven Brothers on Facebook to stay up to date on events and specials! The House of Seven Brothers is the next generation in fresh, inspired dining.

Serving fresh local seafood-some of which coming straight out of Sequim Bay-high-quality beef, and contemporary dishes prepared with our own unique twist. With a menu inspired by the Jamestown S’Klallam tribe’s immemorial connection to our local waterways and the bounty they provide, The House of Seven Brothers features locally-sourced seafood, produce, and protein from fisherman, farmers, and ranchers across the Olympic Peninsula.

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